Turtle Mountain Brewing Company Restaurant Menu
What makes Turtle Mountain Brewing Company great? OK, many people would argue that it’s the beer that makes us great. Well, that’s certainly a very important part of our operation. But we wouldn’t be able to serve our beers without serving food with them, And the main food that we choose to serve with our world-class brews with is wood-fired pizzas and calzones. While we were in the old building that was the majority of the menu, with some delicious salads and grinders thrown in for good measure. When we moved 
into our new home up the street, we decided to put in a full kitchen to complement our brand new wood-fired oven that anchors our open kitchen. For those of you who always wanted to get a burger or a steak or some fried appetizers, this change was with you in mind. Although pizzas and calzones still anchor our newly expanded menu, we also have a wide variety of appetizers, sandwiches and burgers, as well as pub favorites like Fish and Chips, Brewer’s Ribeye, Macaroni and Cheese, and assorted daily specials. Click on the menu categories below to see what is cooking at the new Turtle Mountain Brewing Company.
Kitchen Hours:
Monday – Thursday ~ 11:00am – 9:00pm
Friday – Saturday ~ 11:00am – 10:00pm
Sunday ~ 11:00am – 8:30pm
We reserve the right to close the kitchen early on slow nights, so please call!
- Available for carry-out
- Starters
- Salads
- Grinders
- Pizzas
- Calzones
- Burgers & Chicken
- Pub Favorites
- Specials
- Beer
- Wine
Monday 5/5
The Monday - turkey, bacon, swiss lettuce, tomato, red onions, garlic mayo on foccacia, served with a side of greek dressing for dipping
Chicago Pizza - marinara, meatballs, Italian sausage, roasted garlic, mozzarella & parmesan
Tuesday 5/6
Taco Plate - 3 beef or chicken tacos with cheddar, lettuce, tomatoes, Spanish beans, papas with green chile sauce topped with cheddar
Fiesta Pizza - black bean sauce, chicken, beef, diced tomatoes, fresh jalapeno slices, mozzarella and cheddar, topped with green onions
Wednesday 5/7
Honey Dijon Sandwich - chicken tenders, ham, bacon, lettuce, tomatoes and honey Dijon on a Kaiser roll
Texas Pizza - habanero stout BBQ base, ground beef, bacon, cheddar topped with lettuce, red onions and tomatoes
Thursday 5/8
Tortilla Burger - Angus beef patty, cheddar, lettuce, tomato, guacamole, wrapped in a tortilla and smothered with a choice of red or green chile sauce
Enchilada Pizza - Red chile sauce, chicken, green chile, mozzarella and cheddar, topped with lettuce, diced tomatoes, and sour cream
Friday 5/9
Shrimp PoBoy - Corn meal battered shrimp and homemade cole slaw on a hoagie with pale ale mustard
Primavera Pizza - garlic oil base, basil leaves under mozzarella, mushrooms, poblano peppers, black olives, tomato slices and roasted zucchini
Saturday 5/10
Ironhouse - grilled flatiron steak, sautéed onions & mushrooms, and swiss on a hoagie
Philly Pizza - Marinara chopped philly steak, sautéed peppers and onions, and swiss on a hoagie
Sunday 5/11
Buffalo Cheesesteak - thin sliced philly steak drenched in hot sauce, sauteed peppers and onions, provolone and blue cheese dressing on a hoagie
Jalapeno Mozz Strips App – garlic-butter oil base, bacon, fresh jalapeno slices, mozzarella and parmesan sprinkled with garlic seasonings
Turtle Mountain Brewing Beer List
(updated 3/26)
Be sure to ask your server about the cask conditioned selections available.
Sampler Tray: Six 3oz. Samples - $4.50
| BELGIAN BLONDE | OG | 1.048 | |
| This Belgian-style ale exhibits typicl fruity aromas of bananas, cloves and bubblegum. | BU | 20 | |
| ABW | 4.3 | ||
| CABO LAGER | OG | 1.048 | |
| A smooth Mexican-Style lager, this is light, crisp, refreshing and perfect with lime! | BU | 20 | |
| ABW | 3.8 | ||
| RED RYE | OG | 1.048 | |
| A TMBC favorite, this approachable amber is brewed with flaked rye for lightly spicy finish | BU | 20 | |
| ABW | 4.5 | ||
| FAT SQUIRREL PALE ALE | OG | 1.052 | |
| This full-bodied English-style pale ale is made with ultra-rare East Kent Golding hops. | BU | 45 | |
| ABW | 4.8 | ||
| STEAM ALE | OG | 1.052 | |
| Our flagship beer, this American Pale Ale features Northern Brewer and Cascade hops. | BU | 35 | |
| ABW | 5.0 | ||
| TMBC I.P.A. | OG | 1.060 | |
| Winner of the NM IPA 2007 Challenge Cup, this IPA a big, bold, and aggressive! | BU | 60 | |
| ABW | 6.1 | ||
| CELTIC BROWN | OG | 1.053 | |
| This traditional English-style brown ale displays a balanced chocolatey toastiness. | BU | 15 | |
| ABW | 5.25 | ||
| IRISH STOUT | OG | 1.044 | |
| A classic dry Irish Stout dipensed with nitrogen. | BU | 54 | |
| ABW | 4.1 | ||
| BREWERS SPECIALS | |||
| WHITE KNIGHT | OG | 1.072 | |
| This Belgian golden ale has a lot to offer with a fruity nose & malty body. | BU | 35 | |
| ABW | 6.5 | ||
| OLE OKU BARLEYWINE | OG | 1.108 | |
| This American-style barleywine, served English-style, packs a punch and proves to be quite tasty. Snifters only!!! Limit 2. | BU | 80 | |
| ABW | 12 | ||
| CASK TMBC IPA | OG | 1.060 | |
| 22 oz's of New Mexico's best IPA served in the traditional English-style. | BU | 60 | |
| ABW | 6.1 | ||
| Regular Price | "Hoppy Hour" 3-6pm M-F |
|
|---|---|---|
| 1/2 pint | $2.00 | |
| 16 oz | $3.95 | $2.95 |
| 22 oz | $5.25 | $4.25 |
Growlers (1/2 gallon) - prices vary, ask your server
Bottled beer list
| Franziskaner Hefe-Weisse | $3.75 |
| Samuel Smith Oatmeal Stout | $3.75 |
| Anchor Porter | $3.75 |
| Boddingtons Pub Cans (16oz) | $3.75 |
| Stella Artois | $3.75 |
| Sam Adams Cherry Wheat | $3.75 |
| Pyramid Apricot Wheat | $3.75 |
| Sierra Nevada Anniversary | $3.75 |
| Rogue Dead-Guy Ale | $3.75 |
| Woodchuck Granny Smith Cider | $3.75 |
| Full Sail Wassail Ale | $3.75 |
| Anchor Christmas | $4.00 |
| Unibroue Maudite | $4.25 |
| Sierra Nevada Bigfoot Barleywine | $4.75 |
| Stone Oaked Arrogant Bastard | $4.75 |
| Samuel Smith Winter Warmer | $5.00 |
| Stone Arrogant Bastard (22oz) | $5.25 |
| Stone Ruination IPA (22oz) | $6.50 |
| Sierra Nevada Harvest Ale (24oz) | $7.75 |
| Lindemans Kriek | $8.50 |
For People who didn’t bring their tastebuds...
| Bud Light, Select (16oz) | $4.25 |
| Coors Light (16 oz) | $4.25 |
| Mich Ultra (16 oz) | $4.25 |
| Corona (Includes one complimentary slice o’lime per bottle) | $3.75 |
| Mike's Hard Lemonade | $3.75 |
| Miller Lite | $3.75 |
| Rolling Rock | $3.75 |
| St. Pauli Girl NA | $3.75 |
Wine List
| House | Glass | Bottle |
| Chardonnay - BV Century Cellars | 5.00 | |
| Merlot - BV Century Cellars | 5.00 | |
| Cabernet - BV Century Cellars | 5.00 | |
| White Zinfandel - Beringer | 5.00 | |
| Whites | ||
| Pinot Grigio - CK Mondavi | 6.00 | 18.00 |
| Pinot Grigio - Coppola Bianco | 7.00 | 21.00 |
| Sauvignon Blanc - Bonterra | 6.00 | 18.00 |
| Sauvignon Blanc - Haras Pirque | 6.50 | 20.00 |
| Riesling - Schmitt Shone Relax | 6.00 | 18.00 |
| Riesling - Wolf Blass “Yellow Label” | 6.50 | 20.00 |
| Chardonnay - Chateau Ste. Michelle | 6.00 | 18.00 |
| Chardonnay - Buena Vista | 7.25 | 22.00 |
| Chardonnay - Beringer “Private Reserve” ’04 | 48.00 | |
| Chardonnay - Cakebread Cellars '04 | 57.00 | |
| Blush | ||
| Rosé - Carmen | 6.00 | 18.00 |
| Rosé - Coppola Sofia | 6.75 | 21.00 |
| Reds | ||
| Chianti - Gabbiano Classico Reserva | 7.50 | 23.00 |
| Carmenere - Casillero del Diablo | 7.00 | 21.00 |
| Pinot Noir - B & G Bistro | 6.00 | 18.00 |
| Pinot Noir - Erath | 7.50 | 23.00 |
| Shiraz - Penfolds Koonunga Hill | 7.00 | 21.00 |
| Shiraz - Tintara | 8.00 | 24.00 |
| Merlot - Clos du Bois | 7.25 | 22.00 |
| Merlot - Beringer “Napa” | 8.00 | 24.00 |
| Zinfandel - Zen of Zin – Ravenswood | 8.00 | 24.00 |
| Zinfandel - Four Vines | 7.00 | 21.00 |
| Cabernet - Robert Mondavi Private Selection | 6.50 | 20.00 |
| Cabernet - Kunde | 7.75 | 24.00 |
| Pinot Noir - Kings Estate ’04 | 41.00 | |
| Pinot Noir - Veramonte | 37.00 | |
| Malbec - Terrazas Reserva | 31.00 | |
| Meritage - BV Tapestry ’02 | 69.00 | |
| Cabernet - Beringer “Knights Valley” | 40.00 | |
| Cabernet - Faust '04 | 72.00 | |
| Cabernet - Silver Oak (Alexander) ’03 | 87.00 | |
| Cabernet - Beringer “Private Reserve” ’02 | 99.00 | |
| Port | ||
| Cockburns 10 Yr Tawny | 9.00 | |
| Sparkling & Champagne | ||
| Gruet Brut | 21.00 | |
| Veuve Clicquot | 82.00 | |
An 18% gratuity will be added for groups of 7 or more. We are happy to offer separate checks, but not on tables of more than six people or on Friday and Saturday nights. Please request separate checks prior to ordering, and understand that with separate checks food may come out at different times.
905 36th Place, Rio Rancho NM, 87124
505-994-9497
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