Turtle Mountain Brewing Company Restaurant Menu

What makes Turtle Mountain Brewing Company great? OK, many people would argue that it’s the beer that makes us great. Well, that’s certainly a very important part of our operation. But we wouldn’t be able to serve our beers without serving food with them, And the main food that we choose to serve with our world-class brews with is wood-fired pizzas and calzones. While we were in the old building that was the majority of the menu, with some delicious salads and grinders thrown in for good measure. When we moved into our new home up the street, we decided to put in a full kitchen to complement our brand new wood-fired oven that anchors our open kitchen. For those of you who always wanted to get a burger or a steak or some fried appetizers, this change was with you in mind. Although pizzas and calzones still anchor our newly expanded menu, we also have a wide variety of appetizers, sandwiches and burgers, as well as pub favorites like Fish and Chips, Brewer’s Ribeye, Macaroni and Cheese, and assorted daily specials. Click on the menu categories below to see what is cooking at the new Turtle Mountain Brewing Company.

Kitchen Hours:
Monday – Thursday ~ 11:00am – 9:00pm
Friday – Saturday ~ 11:00am – 10:00pm
Sunday ~ 11:00am – 8:30pm
We reserve the right to close the kitchen early on slow nights, so please call!

 

- Available for carry-out

  • Starters
  • Salads
  • Grinders
  • Pizzas
  • Calzones
  • Burgers & Chicken
  • Pub Favorites
  • Specials
  • Beer
  • Wine

Specials

Friday
Chimichanga - Chicken, green chile and cheddar in a tortilla, smothered with choice of red or green chile sauce, Spanish beans & rice
Chicago Pizza - marinara, meatballs, Italian sausage, roasted garlic, mozzarella & parmesan

Saturday
Portabello Patty Melt - grilled portabello mushroom, sautéed onions, and swiss on marbled rye with garlic mayo
Pizza Maria - rosemary infused olive oil base, chicken, roasted garlic, caramelized onions, goat cheese topped with fresh rosemary

Sunday
RibWich - Sliced prime rib, sauteed onions & mushrooms, swiss on a hoagie roll
Lasagna Pizza - Ricotta base, marinara, crumble sausage, spinach, black olives, mozzarella & parmesan

Turtle Mountain Brewing Beer List
Be sure to ask your server about the cask conditioned selections available.

Sampler Tray: Six 3oz. Samples - $4.50

KOLSCHOG1.044
This light German ale is crisp & refreshing while maintaining a lager-like quality.BU25
ABW4.30
 
RED RYEOG1.048
A TMBC favorite, this approachable amber is brewed with flaked rye for lightly spicy finish.BU20
ABW4.50
 
OZZY ALEOG1.056
Using lager yeast & ample amojnts of Columbus hops, this Pale Ale has unique characteristics.BU45
ABW5.60
 
STEAM ALEOG1.052
Our flagship beer, this American Pale Ale features Northern Brewer and Cascade hops.BU35
ABW5.00
 
GUNNER E.S.B.OG1.052
Our English ESB has a toasty profile and is dispensed with nitrogen for a smooth finish.BU45
ABW4.80
 
TMBC I.P.A.OG1.060
Winner of the NM IPA 2007 Challenge Cup, this IPA a big, bold, and aggressive!BU60
ABW6.10
 
RED DEVIL LAGEROG1.048
This deep amber lager is aggressively malted while having a smooth finish.BU20
ABW4.40
 
OL' BROWN EYE'SOG1.048
A smooth & easy drinking English brown ale.BU20
ABW4.40
 
ARSENAL PORTEROG1.060
Originally brewed for the blue collar workers, this dark beer is very roasty yet smooth.BU6
ABW40.00
 
IMPERIAL BILLSNEROG1.064
Quirky, non-conformist, stickin' it to the man, and Frankly, not the standard deviation. This beer is a light Pilsner yet is hopped like an IPA, Enjoy!BU75
ABW6.50
 
HARVEST ALEOG1.048
Brewed with wet hops, this beer is uniquely fresh and flavorful!BU5
ABW35.00
 
AMNESIAOG1.064
Our Amnesia is a rich & malty old ale, generously hopped with Northern Brewer hops. Forget about it!BU7
ABW80.00
 

Regular Price "Hoppy Hour"
3-6pm M-F
1/2 pint$2.00
16 oz $3.95 $2.95
22 oz $5.25 $4.25

Growlers (1/2 gallon) - prices vary, ask your server


Bottled beer list

Cool stuff we have that we don’t make ourselves…
Franziskaner Hefe-Weisse$3.75
Samuel Smith Oatmeal Stout$3.75
Sam Adams Cherry Wheat$3.75
Pyramid Apricot Wheat$3.75
Rogue Dead-Guy Ale$3.75
Woodchuck Granny Smith Cider$3.75
Ayinger Maerzen Oktoberfest$4.75
Stone Arrogant Bastard (22oz)$5.25
Stone Ruination IPA (22oz)$6.50
Lindemans Kriek$8.50

For People who didn’t bring their tastebuds...
Bud Light$4.25
Coors Light$4.25
Mich Ultra (16 oz)$4.25
Corona (Includes one complimentary slice o’lime per bottle$3.75
Bacardi Mojitos$3.75
Miller Lite$3.75
Rolling Rock$3.75
O’douls$2.75

Wine List

HouseGlassBottle
Chardonnay - BV Century Cellars5.00
Merlot - BV Century Cellars5.00
Cabernet - BV Century Cellars5.00
White Zinfandel - Fetzer5.00


WhitesGlassBottle
Pinot Grigio - Camelot6.0018.00
Riesling - Fritz Zimmer ~ Zeller Schwarze Katz6.0018.00
Torrontes - Lo Tengo6.5020.00
Pinot Gris - Willamette Valley Vineyards7.2522.00
Sofia Coppola - Rose6.7521.00
Sauvignon Blanc - Nobilo6.0018.00
Sauvignon Blanc - Bonterra6.5020.00
Chardonnay - Benziger6.0018.00
Chardonnay - Hess Monterrey6.5020.00
Chardonnay - '05 Beringer "Private Rsv"48.00
Chardonnay - '04 Cakebread Cellars57.00


RedsGlassBottle
Centine - RossoTuscano7.0021.00
Pinot Noir - Aquinas Napa Valley6.0018.00
Pinot Noir - Acacia7.0021.00
Merlot - Toasted Head7.0021.00
Merlot - J. Lohr8.0024.00
Carmenere - Casillero del Diablo7.0021.00
Zinfandel - Four Vines7.0021.00
Zinfandel - Sebastiani7.5021.00
Shiraz - PenfoldsKoonunga Hill7.0021.00
Shiraz - Jacobs Creek Reserve8.0024.00
Cabernet - Covey Run6.5020.00
Cabernet - Hess Allomi7.7524.00
Pinot Noir - '04 King Estate41.00
Pinot Noir - Villa Mt. Eden47.00
Meritage - '03 BV Tapestry69.00
Cabernet - '04 Beringer “Knights Valley”40.00
Cabernet - '04 Atlas Peak61.00
Cabernet - '04 Stonestreet68.00
Cabernet - '04 Faust (by Quintessa)72.00
Cabernet - '03 Silver Oak “Alexander”87.00
Cabernet - '02 Beringer “Private Reserve”111.00

An 18% gratuity will be added for groups of 7 or more. We are happy to offer separate checks, but not on tables of more than six people or on Friday and Saturday nights. Please request separate checks prior to ordering, and understand that with separate checks food may come out at different times.